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What is new rice?


New rice refers to the rice harvested and processed that year. Rice harvested a year ago and processed that year cannot be called new rice. The new rice has a natural rice fragrance, bright, smooth, milky white, and cool to the touch. The new rice is white and blueish in color. The color is generally transparent and jade-like, with more water content. The cooked rice is waxy, soft and fragrant. One is that new rice is not as white as possible, its color is generally transparent jade, immature grains of rice can be seen in blue, and the color of the "rice eyes" (germ) of new rice is milky white or light yellow. Rice is darker in color or brown. The second is to smell, new rice has a strong and delicate fragrance, while the freshly rolled rice from Chengu rarely has a delicate fragrance, and the aged rice that has been stored for more than one year has only the smell of rice bran. The third is the product. New rice has a higher water content, a looser mouth, and a fragrance between the teeth. Old rice has a lower water content and a harder mouth.
What is new rice?

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