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Saiyamiye teaches you to identify high-quality rice


As the saying goes, seven things to open the door, firewood, rice, oil, salt, sauce and vinegar tea. Rice is something that our daily life cannot lack. However, with so many rice brands and varieties on the market, which one is better? Here are six tips to teach you to choose healthy and high-quality rice.
1. Look at the hardness. The hardness of rice grains is determined by the content of protein. The stronger the hardness of rice, the higher the protein content and the better the transparency. Generally, new rice is harder than old rice, low-moisture rice is harder than high-moisture rice, and late indica (japonica) rice is harder than early indica (japonica) rice.
2. Look at the white belly. There is often an opaque white spot on the abdomen of rice. The white spot is called "heart white" in the center of the rice grain and "external white" on the outer abdomen. The white part of the abdomen is low in protein and contains more starch. Generally, rice that is too high in water content, has not matured after harvest and is not mature enough, has a larger belly.
3. Look at the explosive waist. The bursting of the waist is caused by the loss of balance between the inside and outside of the rice grains after the rapid heating of the rice occurs during the drying process. Popcorn rice is rotten on the outside and grows inside when eaten, and its nutritional value is reduced. When choosing rice, carefully observe the surface of the rice grains. If one or more horizontal cracks appear on the rice grains, it means that the rice is popped.
4. Look at the yellow particles. The yellowing of rice grains is caused by chemical reactions of certain nutrients in the rice under certain conditions, or by microorganisms in the rice grains. These yellow grains are poor in fragrance and taste, so you must observe the amount of yellow grains when purchasing.
5. Look at Xin Chen. The phenomenon of rice aging is serious, the color of aging rice becomes darker, the viscosity decreases, and the original aroma of rice is lost. Therefore, it is necessary to carefully observe the color of the rice grains. The rice with gray powder or white grooves on the surface is aged rice. The more the amount, the older the rice. At the same time, pick up the rice and smell whether it is normal. If there is a moldy smell, it means that it is aged rice. In addition, see if there are worm-eaten grains in the rice grains. If there are worm-eaten grains and corpses, the rice is also aged.
6. Look at the label. Consumers should also pay attention to the contents marked on the package when buying rice. Such as whether the product name, net content, name and address of the manufacturer, production date and shelf life, quality level, product standard number, etc. are marked on the packaging.
Since 1996, Saiya Rice has only made good rice under the brand name, “Saiya”, “Saiyin”, “Lizhong” and “Brilliant Valley” under its four major brands. The main products are Saiyan high-quality rice, imported rice, nutritious rice, and functional products. Rice and fine grains series, the products sell well in more than ten provinces and cities nationwide, and are exported to Canada. The company was recognized by the Hubei Provincial Government as a provincial-level key leading enterprise in agricultural industrialization, and successively won the "Famous Brand of Hubei Province", "Famous Brand Products of Hubei", "High-tech Products", "National Reliable Grain and Oil Demonstration Enterprise", and "Hubei Science and Technology Demonstration Enterprise". "Green Food Certification" and "Consumer Satisfaction Products" and many other honorary titles. The fragrance is attractive, the texture is soft and sweet, smooth but not greasy, and the mouth is soft and waxy and not rough. It can be paired with a variety of foods, making it a great choice for home trips and gifts to relatives and friends.

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